I notice in this group that the topics are mainly about wine even though it is aptly named alt.food.wine. I hope that you will enjoy reading my account below.
I trust you will find the 7 course dinner I went to on Wednesday night interesting, we had:
Amuse Gueule with Chateau Musar Rose 2001
Truffle and White chocolate risotto (delicious!!!)
Roast Scallops Salad with Baby Leeks, Hazelnut Emulsion & Pickled Mushrooms with Chateau Musar White 1999
Smoked Foie Gras with Onion Cassanade & Chicken jus with 2003 Chateau Musar and 2001 Hochar
Roast Lamb, Chopped Wilted Spinach, White Bean & Chirozo Stew with
1991 Chateau Musar 1993 and Chateau Musar Cuvee RougeMrs. Kirkham's Lancashire, Gorwydd Caerphilly & Swaledale Ewes Cheeses with Chateau Musar 1999 and 2000 Chateau Musar.
No pudding - just coffee, tea, tisanes and petit fours of black chocolate.
It was a great meal at a great restaurant, Adlards, Norwich, (England) and even though I don't enjoy red wine, I did sip the red ones and then changed back to Chateau Musar White.
Do you like the menu? and do you think the wine compliments the food?
Judith