Musar and Hochar

We had a discussion re Musar at '96 Bdx dinner Monday. Opinions are of course divided. I agree that VA is more characteristic than brett (per your comments at Robins). In fact VA is about only thing one can count on in Musar. My problem is the bottle variation. I could stand it not knowing WHAT I was going to find when it was $20, at $30+ there are too many dependable alternatives.

But my friend Matt defends them, as long as you drink them 20 years old.

But Matt & I both can't stand the weird white.

Glad I am not the only one a bit perplexed by this white. Underwhelming to say the least.

Maybe we are drinking it 20 years too soon? ;-)