En primeur 2004

May 18, 2005 3 Replies

Hello; Yesterday I received an e-mail from my Danish cavist, Kjaer og Sommerfeldt - telling me that they are opting out of the En primeur Bordeaux 2004. Reason: too much wine, too mediocre quality, prices going down, not a good idea economically (if, as self never does, you think in terms of speculating in/on[1] the wine futures market). I wasn´t seriously contemplating buying into en primeur wines (reason being, my economy is a bit strained, and, what I try to buy these days are _old_ wines, not wines to be left sleeping for 10 years), but, nevertheless, I would appreciate the thoughts of those more knowledgable. What say the Bordoeaux fans: will 2004 be a buyer´s market? And will it be so-so quality-wise?



Cheers!



Nils Gustaf



[1] Forgive the foreign gentleman - do you speculate IN or ON a market? On sounds more natural to me, but that is because it would be the ltieral translation ...

Snip

I'm planning on passing on the 2004 right now. I've seen some prices that are at or even slightly above the 2003 vintages and with the exchange rate between USD and Euro, I just can't justify the prices compared to the reported quality.

If the exchange rate improves and the wines hit our shores at better price points, I'll consider buying on release.

market? On

ltieral

I usually say speculate in a market, but I think people will understand either way.

Andy

Nils Lindgren" wrote

Hi Nils

I recall reading/hearing this a couple years ago, and after a couple of health scares a little while ago, I adhere to this without exception.

"I never buy a wine which may outlive me!!!!!"

"st.helier" skrev i meddelandet news:V9Pie.1042$ snipped-for-privacy@news.xtra.co.nz...

Yes, it is a scary thought, isn´t it? It is somewhat like aquiring a pet - the first thought is that you will hate having to see it grow old and die, the next ... particularly if you aquire a tortoise, or a cockatoo ... I believe a parakeet that used to belong to Winston CHurchill is still alive and (fairly) well in a Zoo in London. Not unlike certain Barolos I´ve tasted of late.

Cheers

Nils Gustaf

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