[LONG] Oenographia Lindgrenensis - what we did last week-end ...

"Mike Tommasi" skrev i meddelandet news: snipped-for-privacy@4ax.com...

We certainly will. And, Mike, you would be the right person to tell me about those to grape varieties, rossese and erbaluce. These are of course well-known to you?

Cheers!

Nils GUstaf

Bah, I have tasted both, they are easily found in that Piemonte - Liguria corridor that I seem to find myself in so often...

Rossese is best from Dolceacqua, a very pretty village just inland from Ventimiglia-Bordighera. Lupi makes a good one, he laso makes some of the best Vermentino or Pigato.

Erbaluce di Caluso is a pleasant if often boring wine, better in passito form. Cannot remember any names.

Mike

Mike Tommasi, Six Fours, France email link