[OT] Shellfish soup/sauce

- N
- Nils Gustaf Lindgren
  
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posted
18 years ago

Sun, Aug 21, 2005 10:37 AM

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- I
- Ian Hoare
  
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posted
18 years ago

Sun, Aug 21, 2005 4:58 PM

- M
- Mark Lipton
  
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posted
18 years ago

Mon, Aug 22, 2005 3:19 AM

My thoughts exactly, Ian, though I would suggest that Nils dunk the shells in a pot of cold water for a minute or so to make sure that any salt that has permeated the shell has time to leech out.

Mark Lipton

- N
- Nils Gustaf Lindgren
  
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posted
18 years ago

Mon, Aug 22, 2005 5:35 AM

- H
- Hunt
  
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posted
18 years ago

Wed, Aug 24, 2005 3:16 AM

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