cornish games hens with an apricot glaze served with a wild rice pilaf and acorn squash with cranberry/orange filling. I was thinking St. Veran or Pouilly Fuisse, but would like to consider a red as an alternative. Any suggestions would be welcome. (N. Florida location if it shoud matter but looking for a generaly available no more than 15USD per bottle suggestion.)
Riesling, dry or not dry works for me.
What part of N. Florida....Gainesville?
Go Gators! (my alma matre)
suggestion.)
To me:
Game hens = pinot
Maybe also merlot. I have had them with a rich white and that is good, too. I wouldn't have thought Pouilly-Fuisse, but I haven't tried that combo either.
Dimitri
DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.