Sushi anyone?
Of course: top notch Grüner Veltliner.
M.
Re: TN: Pinot Noir to Pinotage
Oct 06, 2006
1 Replies
My wife likes once a year to prepare a meal with veal liver and cabbage with a note of thymes and - to my big surprice - a Gewurtztraminer goes very well to this (imo) not so fantastic dish.
regards Jan
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