Talking Wine Labels??? What next????

Who needs a sommelier?

A "talking" wine label could soon tell consumers in Italy everything they want to know about a particular bottle - from its production history to the kind of food it should accompany.

"The idea is to bring the oenologist to the table so that each wine can explain itself in the first person," said Daniele Barontini, whose Tuscan company Modulgraf is putting the final touches on the product to be launched in November.

"We envision our talking wine label in restaurants, wine stores and at vineyards that offer wine tasting," he told Reuters Wednesday.

The new "label" would consist of a chip implanted in the bottle that could be listened to with a small device about the size of a cigarette package in the wine shop or the restaurant.

"It could tell you how to enjoy the wine, where it came from, everything you'd hear from a sommelier," Barontini said. "You could even have music."

He said producers of some of Italy's finest wines, like Brunello, had already expressed interest.

Modulgraf, a company specialized in wine labels and products aimed at preventing counterfeit, plans to launch the "talking wine label" - which still doesn't have an official name - at Milan's prestigious wine fair in November.

The label was patented by German engineer Florentin Doring, who works with Modulgraf. It could also help prevent counterfeiting, say its creators.

07/07/2005 Reuters
Reply to
st.helier
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[SNIP some interesting stuff]

With tongue only partially in his cheek, Hunt replies:

Imagine what a crowed restaurant would sound like if these "talking labels" take off. Heck, I though that 10-15 cell phones in use would spoil many a dinner. Maybe they can turn the things off in restaurants, but then I'd not like being the night-watchman in a wine shop, filled with these.

Wine bottle two aisles over, "tastes great with sea bass... "

Me, "who said that? Show yourself!"

OTOH, maybe they would not be too bad of an idea. But, I'm just now warming to Stelvin closures, regardless of how fresh they keep my whites!

Thanks for the info, Hunt

Reply to
Hunt

Hunt, you just gave me food for thought. Suppose that, instead of a talking label, the bottle had some sort of number code that a cell phone user could punch into his keypad and get the same info. I know, I know - you don't normally want to encourage people to use their cells, but at least the callers would be listening (NOT talking). And the info would only be audible to the caller.

Dan-O (why didn't I think of this sooner?)

Reply to
Dan The Man

Dan,

I think that you might well be onto something here. Heck, the aisles of Costco, and the local wine shops are already full of people on cell phones, usually muttering, "oh nothing, I'm just shopping... how about you?" Getting useful information into the hands of most wine consumers would be a good idea. Shelf-talkers can go a long way towards this end, but, unfortunately, most are for other vintages, or for single-vineyard products, that are not available.

As an adjunct to an earlier thread, where several posters expressed an interest in having labels that reflected reviewer's ratings on the label. Well, this is obviously not possible, as the labels are designed, printed, and applied, usually long before most wines are released. Now, this would not be so for higher-end wines that are often tasted/rated in barrel tastings, but that is not where most wines fall. If only distributors and retailers would explore the useful potential of honest shelf-talkers. If you do initiate your program (and I wish you great luck, should you), remember that the onus for correct information would fall upon the vineyard, or the "clearing house," that handled the calls.

Run with it man, and just remember that we knew you when... Hunt

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Reply to
Hunt

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