Picked this up for Marci's Birthday dinner at Blackfish, a BYOB in Conshohocken last night. I had a few sips at a graduation party last week and was pretty impressed.
It was a deeper golden color than most chardonnay's I had. Lots of tropical fruit, granny smith apple flavors with a very buttery mouthfeel. Left an impression of honey on the aftertaste.
I'd gotten away from oaky chards but this had lots of oak I really enjoyed it.
Note: Please weigh the accuracy of what you read above against the fact that I am a complete wine novice.
Jon