TN: 2009 Chateau Peyros Vieilles Vignes

2009 Chateau Peyros Vieilles Vignes ***(*)

Funny wine to follow from opening. Pop and taste, it is thin, with a hint o f cough syrup on the finish. Wait some hours, pour half in decanter, wait 6 hours. Compare decanted and out of bottle:

Straight from bottle has this raspberry soda pop feeling I hate in wines an d often find in cheap wines, but the decanted one is interesting.

It has the right darker earthy notes under an elaborate cherry fruit, rough texture I like in premium wines on the teeth only. Sometimes it seems the finish has a note of beef broth.

With steak and legumes the nice texture extends to the whole mouth. Its lik e a great wine that is diluted and sold at half the price of the great wine . Which is better than a similarly priced dull wine, I guess.

So thanks Santiago, it was interesting to try something new. While I do pre fer darker and more dissolved fruit notes (particularly blackberry and blac kcurrants), it had some funny things going on and the beginning of the righ t kind of texture, which is hard to kind at the 16E is costs here. Its half price of a Beringer knights valley (which is the premium wine I was thinki ng of, which has more power, the darker fruits and more full mouth feeling) , and it is cheaper than the australian "Quarterback" which is somewhere in between but its getting close to that in price. So I dont know if I will b uy it next time or upgrade the 5E to Quarterback. Of course there's also th e 14E Famiglia Bianchi Cab. Sauv., which I also think is a thinner version of a great wine and it is closer to my favourites being cab.

My wife said it tastes like wound disinfectant. So she wouldnt want me to b uy it again, and she likes the two others, so that will probably play into the probability of buying again. But I might suddenly get an urge to try ag ain in a year.

Next adventure will be Jospeh D. Morgon 2010, which is supposed to challeng e my idea of beaujolais as being flavorless.

Reply to
Michael Nielsen
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Michael Nielsen wrote in news: snipped-for-privacy@googlegroups.com:

2010 Morgon is not the best vintage to challenge the idea of flavorless Beaujolais Cru.

You may like 2009s better.

One producer that make rounder wines: Georges Descombes.

One producer that makes bigger wines, more extracted, with oak aging: Jean- Marc Burgaud.

One producer that makes balanced wines from Beaujolais Cru, easy to understand, and good quality: Jadot "Chateau des Jacques".

s.

Reply to
santiago

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