TN: Burgundy and Canary Islands

Dec 19, 2013 1 Replies

Saturday was a snowstorm but we picked up some friends and attended a dinne r put together by friends. Greeting was crostini, some with Delice de Bourg ogne & quince paste, others with smoked trout and creme fraiche. Wine was t he NV Patrick Piuze Val de Mer Cremant de Bourgogne Extra Brut. Dry to poin t of austerity on its own, but with the canapes it went well- chalky, pear fruit, but slightly coarse mousse. B/B- Next was an endive/beets/walnut salad, with the 2011 Terres Dorees (JP Brun ) Beaujolais Blanc. Clean Chardonnay fruit, a little chalk and flint, midbo died and pleasant. B Main course was beef Burgundy with sauteed vegetables, with the 2011 Piron Coteaux Bourguignons. I think Coteaux Bourguignons is “the appellation fo rmerly known as Grande Ordinaire” and I’m told it’s 100% Gamay. Redde r fruit, pepper, pleasant and light. B- I had double-decanted a magnum of the 1993 Morot “Teurons” Beaune 1er b efore going over- on opening I thought it showed excessively tart and acidi c. But a couple hours later we shared it around and found a nice Burg enter ing its maturity plateau- black cherry, acids still bright but not longer h arsh, some smoke and earth. A pleasant surprise. B+



Sunday I made mussels with penne, wine was the 2011 Picq “Dessus la Carri ere” Chablis. Round pear and apple fruit, a light saline note, moderate f inish. B



No wine Monday as I had a late meeting, but Tuesday with roast salmon, spin ach, and rice the 2002 Lafarge Bourgogne. Fully mature but not tired to me, red cherry, plum, a little exotic sandalwood note. Nice finish, very good for level. B+/B



I thought Betsy was making pork chops, but we actually sat down to veal cho ps with sage- along with potatoes, a nice salad with sauteed cremini, and t he 2009 Monje Tradicional(Tacoronte- Acentejo). I think this is indigenous Canary Island grapes, but has a spicy Rhone like edge to it. Peppery, red b erry fruit, juicy and easy to like. B



Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a pa rty where it was only choice. Furthermore, I offer no promises of objectivi ty, accuracy, and certainly not of consistency.


I think that I have a bottle of this in the cellar. Thanks for the note.

That's very nice to hear. I had a couple bottles of the '91 that both turned out to be badly corked. I've been gunshy about this producer's wines from that era since then.

Thanks for the notes, Dale.

Mark Lipton

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