While driving around town lately I have been noticing Clover all over and it got me wondering if anyone has tried making wine out of the clover flowers. I would like to hear from anyone who has tried it. Thanks
Allen
I'm sure there are people who could clarify this, but I was under the impression clover contained oxalic acid? It may not be present in the flowers though.
M. Baker
Allen wrote:
You can always taste some clover and determine if the taste is suitable for wine.
Dick
Thanks for the link I missed finding this recipe when I checked his site earlier
Where does one find Red Clover?
Dick
In my yard here in Alaska
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