I made some nice kit wines last year that I recall had instructions to stir vigorously at some point to get rid of CO2. I can't find the paperwork now.
I'm now making my first batch of wine from my own grapes and the primary ferm went fine and I've racked to secondary and topped off and locked.
The 'jiffy' instructions I found online at
I've made a few kits and can handle *a bit* more complexity. So should I stir at some point?
I'll also look for that old paperwork to see if anything catches my eye.
I would like to add bentonite to add clarifying at some point as well.
Thanks for any tips! --JP