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50 gal stainless vat

I just inherited a 50 gal stainless container with a rolling stand and a nice stainless ball valve at the bottom. I hav...
6 comments posted 21yrs
posted by 1kennedyp
6 comments posted 21yrs posted by 1kennedyp

A THANKS FOR THE GROUP

i want to thank the experienced winemakers here who put up with my newbee questions a few months ago. i successfully bo...
1 comments posted 21yrs
posted by ds549
1 comments posted 21yrs posted by ds549

Where can I learn more about grapes?

I am in the process of making my first batch of wine from the grapes that my grandfather had planted. I do not know wha...
3 comments posted 21yrs
posted by royc.
3 comments posted 21yrs posted by royc.

Press Timing and MLF

I'm making a batch of Baco Noir and it's fermented out almost to completion in just 4 days. I originally intended, on a...
5 comments posted 21yrs
posted by tkcbb77
5 comments posted 21yrs posted by tkcbb77

Wine press in Montreal

Hi I am in Montreal. Needs to buy a new/used crusher/destemmer. If you have a used press I am also ready to buy.
1 comments posted 21yrs
posted by aekstein
1 comments posted 21yrs posted by aekstein

distilled water in kits

When diluting kit concentrate some use distilled water. Others use tap water. Still others use filtered tap water free...
3 comments posted 21yrs
posted by thunter
3 comments posted 21yrs posted by thunter

DAP to fermenting must

I feel the need to add DAP and/or yeast energizer to already fermenting grape must. From what I've read, some sources s...
1 comments posted 21yrs
posted by thunter
1 comments posted 21yrs posted by thunter

Newbee Messup: please advice

Hello group, OK.. i bought my first winemaking kit... crushed the grapes and put in the yeast, campden tablets et. al.,...
4 comments posted 21yrs
posted by rajivs_p
4 comments posted 21yrs posted by rajivs_p

Grape varieties

Has anyone had any experience making wine from Fredonia, Villard Blanc or Chancellor grapes. These are recommended for o...
2 comments posted 21yrs
posted by hekdic
2 comments posted 21yrs posted by hekdic

Head space CO2 spray and air locks.

My first batch of wine has fermented in the plastic bucket, racked to a 5 gallon bottle with air lock, and racked to a...
11 comments posted 21yrs
posted by royc.
11 comments posted 21yrs posted by royc.

firethorn berry wine

has anyone made a recent batch of this wine? I read a recipie on Jack's site, but was curious if any have actually made...
0 comments posted 21yrs
posted by rscole1964
0 comments posted 21yrs posted by rscole1964

Yeast for Pinot Noir

My wine making supply store didn't have Pasteur red or RC212 or asmamshausen... However he did have the following which...
3 comments posted 21yrs
posted by pinodiuva
3 comments posted 21yrs posted by pinodiuva

suggest a blend?....

Hi....this fall I have access to these grape choices.....Cab.Sauv.........Zinfindal.....Syrah....Question / which blend...
11 comments posted 21yrs
posted by jomuam
11 comments posted 21yrs posted by jomuam