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New Member Saying Hello

Hello everyone, I'm glad to be here. I am just beginning to make wine at home and have a lot to learn. I'm hoping that...
4 comments posted 21yrs
posted by drangelvick
4 comments posted 21yrs posted by drangelvick

Rice Syrup

I have a kilo of rice syrup that I want to use up. I know that I can add it to malt extract for beer, but can I use it t...
3 comments posted 21yrs
posted by genesutton
3 comments posted 21yrs posted by genesutton

adding yeast to a sorbated wine?

Hello, I had a look at some wine I bottled a few weeks back and it looks like I was too early. They had more sediment t...
8 comments posted 21yrs
posted by alien
8 comments posted 21yrs posted by alien

Lewis Lang - responding to these posts

Hi all, If you reply to Lewis Lang's posts, they end up posted to rec.photo.digital for some reason. KD
2 comments posted 21yrs
posted by kdorsey
2 comments posted 21yrs posted by kdorsey

Re: Making wine at home, advice please

Rats, that ended up posted somewhere it shouldn't have been somehow...sorry folks! KD > >> Hi. I would like to get star...
0 comments posted 21yrs
posted by kdorsey
0 comments posted 21yrs posted by kdorsey

Making wine for dummies

Hi, my family has some hills with wine in Greece, but nobody is interessted to continue to make wine in my family, sinc...
13 comments posted 21yrs
posted by dros
13 comments posted 21yrs posted by dros

google group for grape growing

i'm in san diego county and planting vinifera this month. i've read on the yahoo groups. anyone know of any other discus...
23 comments posted 21yrs
posted by academy92101
23 comments posted 21yrs posted by academy92101

Yeast engerizer-what is it?

Wanting to start a blueberry wine, and we are short yeast energizer. Any common use item that we wouldn't have to wait 2...
2 comments posted 21yrs
posted by kiavan02
2 comments posted 21yrs posted by kiavan02

ROTE Screw Cap Link

Here is a link to a nice discussion on Stelvin type closures, among others. I knew New Zealand wines were heading this...
0 comments posted 21yrs
posted by joe_sallo
0 comments posted 21yrs posted by joe_sallo

chaptalization

I recently started a new kit which I believed the sugar was low on(+/- 18 brix), and used pasteurized honey,alittle bit...
2 comments posted 21yrs
posted by dlowe34731
2 comments posted 21yrs posted by dlowe34731

Malo activity

My fresh ruby-cab juice fermented well back in October and seems now to have gone into M/F activity. How long does this...
1 comments posted 21yrs
posted by ewesson
1 comments posted 21yrs posted by ewesson

Viniology Kits?

I have seen Chardonnay and Merlot wine kits from a company called Viniology advertised on the web. Haven't seen any men...
3 comments posted 21yrs
posted by george.stachnik
3 comments posted 21yrs posted by george.stachnik

Starting Gravity.

What would Be A Good Sg For A white Or Red Dry Wine. #1 Or So. Thanks For Any Info. = = = = = = =:)> Summit600
2 comments posted 21yrs
posted by summit600
2 comments posted 21yrs posted by summit600

Newbie Question on "natural fruit flavor"

I'm in the middle of making my first batch of wine - blackberry - using a kit. The directions on the kit label state th...
4 comments posted 21yrs
posted by retired
4 comments posted 21yrs posted by retired