Winemaking Craft Forum

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SO2

My problem is simply this, my boyfriend is in NY hospital after a car accident. His grape order came in last saturday....
1 comments posted 22yrs
posted by sherrilandis
1 comments posted 22yrs posted by sherrilandis

Newbie...Juicer question.

Hi All, I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and...
8 comments posted 22yrs
posted by paul.collins23
8 comments posted 22yrs posted by paul.collins23

fermenting

my wine seemed to have fermented out. hydrometer was 990, no bubbles through the airlock. I racked it off a week ago, a...
2 comments posted 22yrs
posted by thereelfish
2 comments posted 22yrs posted by thereelfish

Hard Cider

Does anyone let cider ferment out naturally? If so, does it taste any good? We had a half gallon of cider in the fridge...
6 comments posted 22yrs
posted by therealms
6 comments posted 22yrs posted by therealms

Highbush Cranberry wine question

Does sediment appear when aging Highbush cranberry wine? Richard Kruse
1 comments posted 22yrs
posted by richkrus
1 comments posted 22yrs posted by richkrus

Port from Oregon Puree!

I'm looking to make a 5-gallon batch of Cherry Melomel port using Oregon pureed cherries and orange blossum honey but I...
5 comments posted 22yrs
posted by
5 comments posted 22yrs posted by

Distilled water, pH and TA

I use grocery store distilled water to dilute wine samples for acid titration and to replace lost volume when I boil of...
4 comments posted 22yrs
posted by billfrazier
4 comments posted 22yrs posted by billfrazier

Re: 2nd wine-tasting get-together

Hello, For those who were interested in my results the last time, I had a second wine-tasting get-together. I opened a...
4 comments posted 22yrs
posted by ask4it
4 comments posted 22yrs posted by ask4it

As new a newbie as newbies can be

Hi, I have just started my first ever winemaking experiment and from past experience of doing new things, looking forwa...
13 comments posted 22yrs
posted by nospam
13 comments posted 22yrs posted by nospam

First Grape Wine

I will be making my first grape wine this fall. I live in the Willamette Valley in Oregon, so I have access to many var...
3 comments posted 22yrs
posted by wilster
3 comments posted 22yrs posted by wilster

Prep for planting new wine grapes

I plan to start about 80 new vines next spring. In some books I've studied, (such as Cox's Vines to Wines) it is sugges...
13 comments posted 22yrs
posted by PFS
13 comments posted 22yrs posted by PFS

Champagne and White Wine Kits

What type of white wine kit would be suitable to carbonate and turn into a faux champagne?
3 comments posted 22yrs
posted by Replytolist
3 comments posted 22yrs posted by Replytolist

Hardly any sediment. Did I rack too soon?

I just racked a Riesling last night as the SG was 1.010 and the directions said to rack at this point. There was hardly...
0 comments posted 22yrs
posted by nospame
0 comments posted 22yrs posted by nospame

Pears and Juice Amount

I am planning on making some Pear wine this year. Does anyone know the approximate juice yield for pears. I know that m...
4 comments posted 22yrs
posted by plehmann
4 comments posted 22yrs posted by plehmann