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Watermelon wine

I've posted a few messages this afternoon, but this one is really important. I'm making a batch of watermelon wine from...
5 comments posted 23yrs
posted by gsmith81
5 comments posted 23yrs posted by gsmith81

Re: titration kit

> Ron > It sounds crazy, but that is correct, adding water will not affect the > readings. Here is why. > > You are usi...
0 comments posted 23yrs
posted by mwillsta
0 comments posted 23yrs posted by mwillsta

Re: Sugar???

> So, what's everyone's opinion on this? It's always been my understanding that confectioner's sugar (also called icing...
0 comments posted 23yrs
posted by spam.chhorsel
0 comments posted 23yrs posted by spam.chhorsel

Clubs

Anyone know of any wine making clubs in Maryland? Preferably towards Baltimore. Also, are there any online resources th...
0 comments posted 23yrs
posted by gsmith81
0 comments posted 23yrs posted by gsmith81

Re: Water, bottled or tap? Sugar?

> We have been using tap water for our wines. Is that ok in most cases? >We were told that if our water is good for dri...
1 comments posted 23yrs
posted by woodswun
1 comments posted 23yrs posted by woodswun

Yet another oak question!

This is wine related, so bear with me. Not so long ago, I decided to make a Chardonnay like mead. A light, fruity, oaky...
3 comments posted 23yrs
posted by starr
3 comments posted 23yrs posted by starr

Strong Alcohol wines? Why?

Hello, I'm new to this group and to winemaking so I'm full of questions. We started making wine this spring and just li...
9 comments posted 23yrs
posted by gatest
9 comments posted 23yrs posted by gatest

ragwort

has anyone a recipe for Ragwort wine or even know if it is possible.? Lesley Williams snipped-for-privacy@ukgateway.net...
0 comments posted 23yrs
posted by lesley.w
0 comments posted 23yrs posted by lesley.w

fruit wine stabilising

My girlfriend has made some wine from a kit and after fermentation, when it gets to a certain level of dryness, she sta...
3 comments posted 23yrs
posted by mick
3 comments posted 23yrs posted by mick

Fresh grapes from California

We just got the pricing from California grape growers and it looks like that we have to pay from $24.00 -$35.00 per 36l...
14 comments posted 23yrs
posted by sgbrix
14 comments posted 23yrs posted by sgbrix

Wine making receipe

Hi, Can any one give me a simple receipe to make wine... or any pointers would also be appreciated. Thanks Nilesh
6 comments posted 23yrs
posted by nilesh.karkhanis
6 comments posted 23yrs posted by nilesh.karkhanis

bitter sour taste

I have 3 wines made from grapes last fall (Merlot, Syrah and a cabernet) the Cabernet and syrah hav a bitter sour taste...
0 comments posted 23yrs
posted by rlp411
0 comments posted 23yrs posted by rlp411

wine recipe?

does anybody have a recipe for rye. Stephen
3 comments posted 23yrs
posted by stephen
3 comments posted 23yrs posted by stephen

Brew King Estate Series Merlot

I have Brew Kings's Estate Series Merlot which I started on 7/27. I racked it into the carboy on 8/1. It is still bubbl...
11 comments posted 23yrs
posted by Scott
11 comments posted 23yrs posted by Scott

Re: Has anyone made a wine press?

> Any suggestions. > I can't seem to find one for a decent price. Pete, I have. The basket is made out of solid red oak...
1 comments posted 23yrs
posted by rkovach
1 comments posted 23yrs posted by rkovach