For over a year now, P&O Ferries have been offering hand pulled beer from t he Marston's range on three of their routes - Dover-Calais, Hull-Rotterdam, and Hull-Zeebrugge. Does anyone here know how the ale is kept? Is it in a temperature-controlled "cellar", or are they using re-rack, or key-keg?
I haven't managed to try it myself yet; the priority for me on the short se a crossing is usually food, and I never noticed a handpump the last time I crossed the North Sea.