Oh, Guess ( snipped-for-privacy@LOUSYSPAM.net) wrote: : : Gol-lee, Mudhead, you started it. So what kind of beer do you : like with your groat clusters, anyway? Or can you get whole beef : halves up in the hills? :
Well my favorite beer of all time is John Courage Imperial Stout (1982 vintage) and I'd drink it with my groat clusters every morning if I could find and afford it.
Here at Ralph Spoilsport's House of Beer we're overstocked with 1996 Cantillon Kriek, Rose de Gambrinus and Geueze having bought many cases at extremely deep discounts when distributorship changed. Nice to have ot so affordable I can even cook with it -- working on perfecting chicken medallions with mushrooms in Geueze sauce. We have a little Chimay around the place too, along with several other Belgians and a chest freezer full of homebrewed pseudolambics (Kriek, Framboise, Peche Cassis, Geueze de Vigneronne) -- a couple of kegs of homemade sweet meads and ciders kind of round everything out and, of course, for lawnmower time, we go up to Trader Joe's and grab Starobrno.
A recent find is Duchess de Bourgogne, a nice Belgian "Oud Bruin" that is a knocoff of the now extinct Rodenbach Alexander. Be vewwy quiet -- we're hunting cases.