First-Step to Chinese Puerh Tea

Dec 15, 2006 7 Replies

Has anyone had a chance to read the new English-language book _First-Step to Chinese Puerh Tea_?



Any opinions???


Dear Bob,

Let me give you some ideas of the contents of the book. Please visit the following site to take a look of some of the pages of the book.

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Relevant photos: A0096 - A0109 (14 pictures)

Have fun.

Cloud (Hong Kong)

Bob Batson ¼g¹D¡G

Thanks!!! Now I've got to get a copy of your new book. BTW, How do YOU remove some tea leaves from a cake so you can brew some tea?

Thanks!!! Now how do YOU remove enough tea leaves from a cake to brew a cup of tea?

Your book looks very tempting indeed and much needed in English for new pu-erh drinkers. I'm glad Hou De has it in stock. I don't know where else on line you'd be able to get it though.

Kat

I got a pu-erh knife, picture is here

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Not the sharpest one, but it fits great in the hand and is heavy enough to cut the pu-erh

The dullness protects you. Besides, you're trying to flake off leaves, not slice right through them.

/Lew

The point of the knife looks wicked.

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