Folks
I was wondering if there were any parts of the wine world that are still suffering from vine attack by Phylloxera? Is anyone aware of wines produced from grapes grown from Phylloxera resistant root stock and non grafted varieties?
mike
Folks
I was wondering if there were any parts of the wine world that are still suffering from vine attack by Phylloxera? Is anyone aware of wines produced from grapes grown from Phylloxera resistant root stock and non grafted varieties?
mike
Phylloxera has not yet become a problem in eastern Washington and Oregon -- probably only a matter of time. Most vines here are own-rooted.
Andy
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