Hi guys
I've forgotten the term for making dessert wine by drying grapes before they are crushed. I had one by the name of Monte del Fra Recioto della Valpolicella Classico lately.
Thanks Raymond
Hi guys
I've forgotten the term for making dessert wine by drying grapes before they are crushed. I had one by the name of Monte del Fra Recioto della Valpolicella Classico lately.
Thanks Raymond
Passito in Italian, Vin de paille in French, Strohwein or Schilfwein in German, what do you want?
M.
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