Not just any old port in a storm

Hi,

This isn't really a proper tasting note, because I'm not really in a sufficiently clear headed state to be honest. I'll try to talk about the

For "afters", Tony opened his penultimate bottle of Quinta da Noval 1960 (not the Nacional) which we had first of all at lunch and then again this evening.

Eyes - very pale, almost tawny, though a touch redder - an old gentleman. Nose good vinous porty but with a distinct hint of coffee. On the mouth, this wine was very gentle, all the tannins and brandy had long ago been integrated and it was beautifully delicate and subtle. Not a powerful wine, but full of charm with almost a gossamer feel to it. By no means completely dried out. Long. A perfect accompaniment to the wonderful chocolates we finished our christmas meal with. Had I had room, and thought of it, I'd have tried it tonight with a morsel of the perfect Colston Basset Stilton we got last Saturday from Neal's Yard. Maybe tomorrow.