TN: 2001 Woodbridge Cabernet (seriously!)

Sep 11, 2004 6 Replies

In my bid to become the "anti-Spohn" of afw, I hereby submit these notes. It is the custom of my research group to conduct a Friday afternoon "Show and tell" research meeting accompanied by light snacks and a brown-bagged bottle of wine. At the end of the meeting, we all submit our guesses as to the vinous contents. As the penurious students are typically supplying the wine, we get our fair share of cheap reds that show no great varietal character punctuated by the occasionally interesting wine (Aussie Shiraz, Chianti, Sangre de Toro, Chilean Cab, etc.) Today's contribution was a fascinating exception to the pattern, though:



nose: cherries and plums with a bit of cedar color: dark red-purple with just a hint of brick at the edges palate: cherry and plums, lightly tannic and good balancing acidity (no overt oak!)



I managed to get the year and region, but dithered between Cab and Cab-Merlot because of the softness. I was genuinely shocked when the label was revealed as I have never liked a Woodbridge wine before. Perhaps as testament to the quality of the 2001 vintage, this wine had plenty of of fruit, but also a serious backbone. It will probably soften a bit more over the next year, but should last for a few. At $6-7 per bottle, it's quite a good value. Kudos to Mondavi for producing a quality wine under this label!



Mark Lipton



Was this one of the new "select vineyard" bottlings? I had the '01 Red Dirt Ridge Cab a while back and it was rather good and a decent value.

Dana

Did you let it breathe before it was served? You must not have, or that would have ruined such a fragile wine. As we all have been told here, exposure of wine to air spoils it. ;-)

Vino To reply, add "x" between letters and numbers of e-mail address.

I get handed a lot of the Woodbridge at functions, and usually just nurse it along, until dinner is served, when I get some other wine for our table. This season, however, I will go looking for their CS, thanks to your notes. Just remember, that I'll probably have to drink it out of a "jelly jar," as most of these balls don't get the "good glasses."

Thanks for the notes. I like pleasent surprises. Maybe one day I'll actually run across a Chilean wine that I like... you never know.

Hunt

>

Most of the Woodbridge wines, that I've tasted were so sturdy, that NOTHING could change them - for the better, or worse. Great line!!!!!!

Hunt

Mark

This wine sells for close to $11 US here in Canada so it's not that much of a good deal. But I did try it yesterday and was quite surprised by the quality that can be had in this price range.

I too have it served to me at various functions and used it primarily to wash down the buffet offerings. It's warmness reminded me of summer evenings in Northern California.

Thanks again for the recommendation!

m

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