Hello; The subject is the message. I was recommended a cava - by a Freixenet-sponsored web site. What´s you take?
Cheers
Nils Gustaf
-- Respond to nils dot lindgren at drchips dot se
Hello; The subject is the message. I was recommended a cava - by a Freixenet-sponsored web site. What´s you take?
Cheers
Nils Gustaf
-- Respond to nils dot lindgren at drchips dot se
I prefer Conde de Osborne Solera Gran Reserva Brandy de Jerez.
Hi.
IMHO, I prefer a moscatel like MR (or Molino Real if it's possible), or Enrique Mendoza Moscatel de la Marina, or Casta Diva. Torres has also a strongest moscatel "Oro", that could be correct with crema catalana.
Nils Gustaf Lindgren escribió en el mensaje de noticias eROeb.31135$ snipped-for-privacy@newsc.telia.net...
"Gallu" escribió en news:Qm2fb.62332$ snipped-for-privacy@telenews.teleline.es:
Dear "Gallu",
I am glad to see you in this group also.
I was also thinking of a moscatel but, since I had not first hand experience, I restrained my comments. Sometimes you don't know how a pair is until you experience it for yourself.
Best,
Santiago
That would be a Brandy, as in, distilled and matured on oak barrels?
Nils Gustaf
-- Respond to nils dot lindgren at drchips dot se
Exactly.
M.
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