okay, i had a thought last night, as i gazed deep into the soft, red depths of my raspberry melomel as i swished it around in my glass.
i want to make a wine for every color of the rainbow. i know it can be done, but the question is how?
reds and pinks could be covered with strawberries, watermelon, raspberries, red grapes, etc.
yellows from dandelions and kvass (i'm making a rather odd-smelling garlic bread/potato yellowy kvass right now), maybe peaches.
browns, blacks, ambers, yellows from different beers, coffee wine, meads, blackberries.
blue from blueberries? (bilberries, etc.)
how about greens? i could make absinthe, but how about an actual wine?
any more suggestions? i figure a dozen colors slowly gradating from one end of the spectrum to the other would be a delicious eye treat to wake up to every morning.. =)
i appreciate in advance any help with this playful little idea.
and food coloring is OUT of the question! +)
Saul Sabia