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Expereinces with ICV-D21

Has anyone used D21 in a fermentation? What were your experiences?

Thanks JF

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JF
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Very good. The Lalvin blurb on the yeast is spot on - especially about retaining acidity. We did 2 batches of Petite Sirah last year with D21 and D254, and the difference was obvious. Both were goos, just different characteristics.

Pp

Reply to
pp

pp wrote: > Very good. The Lalvin blurb on the yeast is spot on - especially about

Thanks for the info!

Reply to
JF

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