Has anyone used D21 in a fermentation? What were your experiences?
Thanks JF
Expereinces with ICV-D21
Nov 11, 2005
2 Replies
Very good. The Lalvin blurb on the yeast is spot on - especially about retaining acidity. We did 2 batches of Petite Sirah last year with D21 and D254, and the difference was obvious. Both were goos, just different characteristics.
Pp
pp wrote: > Very good. The Lalvin blurb on the yeast is spot on - especially about
Thanks for the info!
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