I would appreciate any recommendations for my 2004 Riesling and Gewurztraminer. I have generally used EC1118 in the past but would be interested in a strain that preserves fruitiness and varietal character. The wines will not be barrel-aged and I will try to prevent ML fermentation.
Also, for my barrel-aged and ML fermented 04 Chardonnay, I have generally used EC1118 on my Chardonnay as well. Any recommendations on something different this year.
Thanks for any assistance.
Glen Duff