viticulture advice

Paul,

I think we have a terminology disagreement. I don't think it's physiologically possible for laterals to have grapes. I think grape clusters are already formed in the bud before the bud even breaks. The vine doesn't just create them on the fly. I thinkl you may be talking about secondary and tertiary buds that would break from the area close to where the primary bud is. Those are not laterals. Laterals are formed from green tissue.IOW, the growing shoot. As far as environment is concerned, if you saw how dry a sandy soil can be no matter how much rain falls you would be amazed. Well drained soil doesn't hold any water therefore there is no moisture to create humidity from water held in a soil like clay.

Bob

.> > Mike,

Paul,

Reply to
doublesb
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No, I am not talking about secondary and tertiary buds. If you ever get a chance to come to the Mid Atlantic area, I can show you clusters on laterals.

I know what laterals are.

If you lived in the East, you would get a close and personal experience with Humidity - regardless of soil type.

Where do you live? What are you growing?

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Reply to
Paul E. Lehmann

I live about 50 miles north of NYC and grow mostly Chambourcin. I have many other varieties which are not producing yet. BTW, I did fing some web site that said clusters can grow on laterals. I stand corrected. I've never seen it , and I've grown/growing many different grapes. What cultivars grow grapes on laterals? What are you growing?

Bob

Reply to
doublesb

I am growing Merlot, Cabernet Franc and Cabernet Sauvignon. At one time I grew Chambourcin but I did not like the wine and I am still not crazy about it - even wine from other growers. I have heard that one of the tricks is to let it hang - a LONG time. Around here,(Central Maryland - Northern Virginia) some of the wineries are blending it with Tannat or other varieties. It does generally have good color.

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Reply to
Paul E. Lehmann

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