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Wine Shmine

Vino Shmeeno www.vinoshmeeno.com is a brand new Wine Community just for the sake of Wine. Love, Learn, and Lounge. vinos...
1 comments posted 21yrs
posted by vino.shmeeno
1 comments posted 21yrs posted by vino.shmeeno

Peach-Strawberry Wine.

I was thinking of making a Peach-Strawberry wine. I have done both individually and was pleased with each. A few questi...
4 comments posted 21yrs
posted by alex-brewer
4 comments posted 21yrs posted by alex-brewer

Wine shipping law overturned!

The Supreme Court ruled the state direct-shipping laws are unconstitutional. Yay! Wonder what UPS will do now (recent po...
25 comments posted 21yrs
posted by robert_woodard
25 comments posted 21yrs posted by robert_woodard

Court Lets Wine Lovers to Buy Out-Of-State

Taken from: http://news.yahoo.com/s/ap/scotus_wine_shipments By HOPE YEN, Associated Press Writer WASHINGTON - Wine lov...
0 comments posted 21yrs
posted by dimariadav
0 comments posted 21yrs posted by dimariadav

Topping idea!

Hail, How about topping with marbles??? They are easy to sterilize and you dont add any new liquid to your containers. C...
5 comments posted 21yrs
posted by no
5 comments posted 21yrs posted by no

Is My wine already ruined?Help

I bought a starter kit with the CHOICE 5g BEAJOLAISE. I began the wine making on Friday, the wine has been fermenting n...
2 comments posted 21yrs
posted by lizlynch50
2 comments posted 21yrs posted by lizlynch50

temperature?

I am in an apartment...and making my first batch...just started secondary fermentation...I have it stored in my front h...
5 comments posted 21yrs
posted by bevwhite
5 comments posted 21yrs posted by bevwhite

Basic temperature question

After extensive reading and watching the posts here for the last few months, I woke today with the confidence to make m...
2 comments posted 21yrs
posted by Jeff
2 comments posted 21yrs posted by Jeff

UPS no longer shipping homemade wine

Hi All, Just received my Winemaker Mag. UPS is no longer shipping homemade wine! I called UPS and talked to several peo...
2 comments posted 21yrs
posted by jamsweb
2 comments posted 21yrs posted by jamsweb

Question about filtering

I had a batch of mead that I filtered first and then I added my sulphite and sorbate, then I sweetened to taste. The pr...
0 comments posted 21yrs
posted by radiodave35
0 comments posted 21yrs posted by radiodave35

Top of airlock?

Ok...I will soon be racking my wine into the carboy...I fill the airlock halfway with water and then put it in the carb...
2 comments posted 21yrs
posted by bevwhite
2 comments posted 21yrs posted by bevwhite

Used barrel for sale (Kitchener, Ontario)

For sale: (1) 225 litre wine barrel (approx 60 US gallons) This barrel has been aging baco noir for the last 18 months....
1 comments posted 21yrs
posted by NOSPAMclasherclasher
1 comments posted 21yrs posted by NOSPAMclasherclasher

Stirring

I'm in the primary fermentation stage of my first batch...when putting it together at the end I added the yeast by spri...
6 comments posted 21yrs
posted by bevwhite
6 comments posted 21yrs posted by bevwhite

Non-fermentable sweetener

Hi, I've heard talk of non-fermentable sweetner in the same breath as sorbate. Is this Potassium Sorbate or something e...
0 comments posted 21yrs
posted by nospam_for_aka
0 comments posted 21yrs posted by nospam_for_aka