I had a Japanese Scotch that I liked at a restaurant once, and I cannot remember the name of it. I think it was a 15-18 year and had hints of cherry in it. I found a Yamazaki 12 year, but that is too buttery or butterscotchy to be the one that I am looking for.
Does anyone know the one I am thinking of?
Aaron W. Hsu | email@example.com |
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- posted 6 years ago
-- Aaron W. Hsu | firstname.lastname@example.org | http://www.sacrideo.us לֵ֤ב חֲכָמִים֙ בְּבֵ֣ית אֵ֔בֶל וְלֵ֥ב
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