Not the scheme, I'm talking about a bottle of 06 PN from Willamette Valley that I ordered in Springdale UT (at the Spotted Dog restaurant). I found it very good, even better when I finished the second half of the bottle 24 hours later. Went well with the relatively spicy food of the area. Nothing like any Burgundy I know, nor like any German or Alsace PN, but I kept on wanting more.
Anyone know about this wine?
Had some good meals in LV at Picasso and Cirque. More about that late, right now I gotta get outta this crazyplace. Next stop LA till Thursday.
cheers