TN: 1999 Dom. Coteau de Bel-Air Chiroubles

This was the second of two bottles brought back from the domaine (that of a friend of a friend) in '01. We opened the Fleurie in Oct. '04 and I reported it here, but Google seems to have misplaced my post. Here are my notes on tonight's wine:

Opened with a light dinner of caprese salad, a baguette, fresh corn on the cob and a bit of leftover jerk chicken:

1999 Domaine Coteau de Bel-Air (Jean-Marie Appert) Chiroubles

Fairly dark for a Beaujolais with some orange at the rim, it smelled of boysenberries when first opened, later developing quite noticeable game/leather notes. On the palate, it was fairly weighty, with a bit of tannin left, good acidity and a sense of dark berry fruit, later complicated by the leather/meat character.

This wine was hand imported by us from the cellar of Mr. Appert in '01. He's a friend of a friend, so we'd stopped by his cave for a chat and tasting some older Bojos. At that time, he mentioned having recently opened a '47 Julienas (his property extends across the border, so he makes both) that tasted like a mature Cote D'Or red. In this case, I'd have guessed a N. Rhone Syrah of medium weight had I tasted this wine blind. This is clearly a wine made for the long haul and is as far as one can get from the confected banana-esque school of Bojo. More's the pity that there's no US importer for his wines.

Mark Lipton

Reply to
Mark Lipton
Loading thread data ...

I'm fascinated to see somebody else who disobeys the rules about drinking Chiroubles when it is 3 or 4 years old. We regularly buy both Morgon & Chiroubles from Roland Petit at Domaine de Montplain and both age very well. I am enjoying some 1998 Chiroubles and last year enjoyed a bottle of 1985 Morgon which had been stuck in a corner of the cellar. I agree with Mark that as the Morgon ages it becomes more like a Pinot Noir and loses what one thinks of as the true Gamay characteristics, developing more depth and weight as it ages. The Chiroubles ages differently and whilst I understand the reference to the Northern Rhone Syrah I am bound to say that I find it entirely sui generis.

Tim Hartley How many others are old Beaujolais fans I wonder?

Reply to
Timothy Hartley

This is interesting and I suppose it's something I'll learn as I get more experienced in my wine adventures. I thought Beaujolais wines were made to be drunk young. My understanding was that they (and Pinot Noirs for that matter) stayed pretty much the same over time. Was I going on incorrect information?

Lionel

formatting link

Timothy Hartley wrote:

Reply to
Lionel

Well, I *did* have the advice of the vigneron to "wait 5 years before drinking it." In retrospect, it could easily have gone another 5-10, perhaps even developing more bouquet in the process (after all, the vigneron was drinking 50+ y.o. Fleurie [1])

I can accept that. It's hard to know what I would have made of it had I had it blind, but it did remind me of some Crozes I've had in recent years.

More than you might think. I've met quite a few on the Wine Internet, but I'd hazard that it's closely tied to that small subpopulace who've left the ubiquitous commercial "Bojopiffle" behind and found those small vignerons who continue to make "real wine." I can count on one hand the number of producers whose wines I'd be willing to cellar for any length of time.

Cheers! Mark Lipton

Reply to
Mark Lipton
[1] I mistakenly identified his other AOC as Julienas, when in fact it's Fleurie.

Mark Lipton

Reply to
Mark Lipton
Reply to
Nils Gustaf Lindgren
Reply to
Timothy Hartley

"Mark Lipton" wrote ......

I agree wholeheartedly Mark.

Although I have had many wonderful visits in vineyards and wineries in most of the winemaking counties of the world (with the glaring exception of South America) the vignerons Mike Tommasi took me to see in Bandol were so forthcoming and generous, I was humbled.

We walked the vineyards; we delved into barrels and many produced little treasures from w-a-y outside AOC guidelines for me to try.

I'm going to go back!!!!

Reply to
st.helier

So do I and my remembrance of M Petit was not intended to cast any slight on the vignerons (or vigneronnes) of France. Aprt from my own visits privately to vineyards, for many years I have been going with the British Association of the Jurade to Saint-Emilion and the generosity of the growers and their passsion for what they do never fails to impress.

Tim Hartley

Reply to
Timothy Hartley

DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.