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Air

"The time to start worrying is when the fermentation ends and after the first racking. You'll need to keep air away fro...
0 comments posted 21yrs
posted by billfrazier
0 comments posted 21yrs posted by billfrazier

signs of bacteria in wine?

I am a new winemaker - I just started a batch of Pinot Noir from a kit. The problem I had is that when I initially pour...
5 comments posted 21yrs
posted by smargita
5 comments posted 21yrs posted by smargita

Mouth Feel

Other than adding a pint of glycerin , how about some ides on additions for mouth feel . Keller has suggested bananas ....
5 comments posted 21yrs
posted by Pyrofx
5 comments posted 21yrs posted by Pyrofx

effervescence after 8 months?

I transferred a mix of Cab/Merlot/Sangiovese from the barrel today after pressing last Sept. The wine tasted sweet, and...
14 comments posted 21yrs
posted by vic
14 comments posted 21yrs posted by vic

How To Sweeten my Wine

Hello All, I have been making some wine for my upcoming wedding, it is nearly ready to bottle, However I was wondering...
6 comments posted 21yrs
posted by newsgroup
6 comments posted 21yrs posted by newsgroup

useful info

Cloudbreak Wines have some interesting info about how they make Pinot and Pinot Gris www.cloudbreakwines.com.au does any...
1 comments posted 21yrs
posted by simon
1 comments posted 21yrs posted by simon

How much would you pay for this bottle

Hi All, Just looking for some advise... I've been offered a Penfolds Grange Shiraz Bin 95 1996 750ml How much should I p...
3 comments posted 21yrs
posted by juanitopicon69
3 comments posted 21yrs posted by juanitopicon69

Oak / Barrel questions

Back to ask some questions after a long time lurking. (I'm still waiting for a question that I feel confident answering...
4 comments posted 21yrs
posted by puffinNO_SPAM
4 comments posted 21yrs posted by puffinNO_SPAM

three slow ferments?

With just one of these, I'd dismiss it as an aberration, bad data, or a bad ingredient. But three at once? Last weekend...
4 comments posted 21yrs
posted by hawk
4 comments posted 21yrs posted by hawk

A first attempt...

6 Cans of Welch's 100% juice from concentrate (3 - white grape and raspberries, 2 white grape and peaches, 1 white grap...
22 comments posted 21yrs
posted by bigbriquaker
22 comments posted 21yrs posted by bigbriquaker

screw cap closures

Just wondering if anyone has noticed screw cap bottles on the market for home winemakers. I'm kind of partial to corks...
5 comments posted 21yrs
posted by thunter
5 comments posted 21yrs posted by thunter

"Grapes of wealth wine in South Africa"

Grapes of wealth at http://www.washtimes.com/world/20050518-094244-9044r.htm
0 comments posted 21yrs
posted by yared22311
0 comments posted 21yrs posted by yared22311

My temporary departure, an OT aside!

I am sure that many will be relieved to know that I am about to leave on a long cycling holiday. So I shalln't be upset...
7 comments posted 21yrs
posted by tapan
7 comments posted 21yrs posted by tapan