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Brehm Grape Suggestions?

This year I would like to take advantage of my close location to Brehm's California grapes. Does anyone have any sugges...
1 comments posted 23yrs
posted by nekoNoSpam
1 comments posted 23yrs posted by nekoNoSpam

Re: Oaking?

I suppose it may matter if you are making wine from kits or from grapes. From red grapes, I don't add oak until the win...
4 comments posted 23yrs
posted by ptmcnally
4 comments posted 23yrs posted by ptmcnally

Stirring...

I've read some recipes that say you should stir the must when it is in the primary, others don't mention it. Right now...
1 comments posted 23yrs
posted by moore.600
1 comments posted 23yrs posted by moore.600

Bad Char - What went wrong? What can I do?

Last fall I made a 19 gal batch of Char from very good grapes. I fermented/aged in a 100L Var Stainless tank. It got ho...
1 comments posted 23yrs
posted by unjohn
1 comments posted 23yrs posted by unjohn

Re: Top

> > >
0 comments posted 23yrs
posted by ray222
0 comments posted 23yrs posted by ray222

What is the prefered fermentation temp?

When doing beer, cooler is normally better. I ferment ales at 68° and lagers at 53° What is the best temp for wine? Does...
0 comments posted 23yrs
posted by gregarpp
0 comments posted 23yrs posted by gregarpp

Conversion of measurements.

I've found a wonderful mead recipe from the winemaking faq, which calls for 1 qt strawberries. I've looked up the conve...
7 comments posted 23yrs
posted by serenity
7 comments posted 23yrs posted by serenity

hello everyone, just want to ask

is this group talking about winemaking? making wine ourselves? it seems interesting, but how should we newbies get star...
6 comments posted 23yrs
posted by meh_ah
6 comments posted 23yrs posted by meh_ah

Re: New and blueberry too

> > Hello, > > > > My name is Bob and I'm new to wine making and to newsgroups. > > > > I live down south in Alabama an...
0 comments posted 23yrs
posted by BerryBleu
0 comments posted 23yrs posted by BerryBleu

Wine Recipes

I am looking for wine recipes. Mainly fruit wines recipe. I want to add them to a web page on my wine's club web page....
9 comments posted 23yrs
posted by zoraster
9 comments posted 23yrs posted by zoraster

Looking for wine rack/bin plans

Since my skills in woodworking are far less than they are in winemaking, I am looking for some plans/instructions on ho...
3 comments posted 23yrs
posted by monkeybug07
3 comments posted 23yrs posted by monkeybug07

Sanitizing equipment...

Is it possible to just use a simple bleach solution to sanitize equipment? Any side effects to that? Thanks, - Brad
3 comments posted 23yrs
posted by moore.600
3 comments posted 23yrs posted by moore.600

Oaking blackberry?

I have several batches of blackberry wine underway. Most are of traditional "blackberry wine"recipes. However,to one of...
3 comments posted 23yrs
posted by fkluttz
3 comments posted 23yrs posted by fkluttz

legal beagle help wanted

As the organizer of a wine competition I am in need of assistance. Is it permissable/legal for a "homie" to make a forti...
2 comments posted 23yrs
posted by jmreiter
2 comments posted 23yrs posted by jmreiter

Newbie w/ Blackberry Wine questions

Hi All I am a beginner at this winemaking. I have 1 batch under my belt and it was a kit Riesling. It turned out ok . ....
6 comments posted 23yrs
posted by w_patton
6 comments posted 23yrs posted by w_patton