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Brew King's Port kit....be warned

Most of you know that I've made a ton of kit and fresh juice wine over the years. I've given credit and praise here whe...
3 comments posted 23yrs
posted by dave
3 comments posted 23yrs posted by dave

Bum Wines

Wrap your lips around some of these fine vintages. For the budget minded wine snot. http://www.tcsn.net/rags/bum/ Farmer...
12 comments posted 23yrs
posted by fudge
12 comments posted 23yrs posted by fudge

Re: alcobase

I tried Turbo yeast a few years back. I used the 8kg of sugar and a ginger beer kit. This fermented very quickly over a...
1 comments posted 23yrs
posted by china_plate
1 comments posted 23yrs posted by china_plate

Re: Sulfite solution discrepancies...fed up!

This may be of something for you to ponder over. Metric (grams) Imperial (ounces) 1 0.034 2 0.068 7 0.25 10 0.3 15 0.5...
4 comments posted 23yrs
posted by stephen
4 comments posted 23yrs posted by stephen

potassium metabisulfate vs. sodium metabisulfate

What's the difference between the two? Can they be used interchangeably for sanatizing equipment? What about serilizing...
6 comments posted 23yrs
posted by vwjetta1964
6 comments posted 23yrs posted by vwjetta1964

Re: Banana Wine

> Any experience with Banana Wine? I am having a hard time imaging what it > will taste like post fermentation. > > Car...
1 comments posted 23yrs
posted by Support
1 comments posted 23yrs posted by Support

Re: Grapefruit Wine

Has anyone had success making a quality, drinkable grapefruit wine that doesn't need to age too long?  If so, coul...
1 comments posted 23yrs
posted by Support
1 comments posted 23yrs posted by Support

Re: Alexander Sun Country website?

> Does the company that make the Alexander Sun Country concentrates have a > website? Or is there another website that...
0 comments posted 23yrs
posted by Support
0 comments posted 23yrs posted by Support

Re: Clear Burgundy Bottles

> I've been looking for clear Burgundy bottles but they are very scarce these > days. The few places that sell them are...
0 comments posted 23yrs
posted by Support
0 comments posted 23yrs posted by Support

Re: First Time

> I am going to make my first back of wine tomorrow at my local brewshop. The > guy runs a class where you make your fi...
0 comments posted 23yrs
posted by Support
0 comments posted 23yrs posted by Support

cellar rats

I have to agree with Fred many of the wineries in California are strapped for cash and USE all the free help they can g...
0 comments posted 23yrs
posted by helaman
0 comments posted 23yrs posted by helaman

Re: Wine Bottle Explosion

1 inch is recommended. Personally, I like to use a 'bottom-filling wand' on the end of my siphon. Not only does it have...
0 comments posted 23yrs
posted by nonesuch
0 comments posted 23yrs posted by nonesuch

Re: Vinegar jar in French

vinegar is from the French 'vin aigre' , and 'bottle' is probably pretty recognisable. pelmar wrote: > I have a friend...
0 comments posted 23yrs
posted by nonesuch
0 comments posted 23yrs posted by nonesuch

Re: Fermented too fast???

> > Follow kit manufacturer's instructions if the wine is in a carboy... > > >So....would you folks suggest that I top...
4 comments posted 23yrs
posted by camel_jockey_number1
4 comments posted 23yrs posted by camel_jockey_number1