Crikey, boys, they've relgated us to oenological dotage!
Either that or he's telling us gently that we are toss-pots.
On the Burgs, many 91s are not yet ready; many 93s are coming into prime time - your poor bottle was probably just that, rather than an indicator of more generalised decrepitude, Tom.
Caveat - far more people drink Burgundies too old than too young. If you must sin one way or the other, better to sup when the fruit still courses than when it has flown, I say.