Nice site. Thanks for sharing this.. On May 5, 8:45 pm, trung277 wrote: You're more than welcome! Read More »
Hi to every one, I have for a while now been trying to find a solution to a stones bitter advert that was shown on tv a number of years ago. around late 1989/ early 1990's. the words that were sang in... Read More »
I was in one the other day (the Tower Bank Arms in Sawrey , Lake District) which was very agreeable. I didn't realise the NT owned any pubs so it got me thinking "how many pubs does the National Trust... Read More »
I am currently casting a new TV show for a major cable network called "Your Dream Life" about helping people get a second chance at their dream career. We are specifically looking for people who have... Read More »
We had plans to go up to dinner with friends. He said he had some duck leg confit, so Betsy said she would do beans and sausage, and we?d do a deconstructed cassoulet. She used Touluse sausage and... Read More »
I am making a 5 gallon batch of Rhubarb-Raspberry wine. My initial SG was 1.10 after removing pulp bag and topping off. After fermentation for 4 days the SG was down to 1.04 and I racked into a... Read More »
Typo correction in both subject and body of my previous post: "Uigeadail", not "Uidgeadail". Dunno how I managed to do that. Apparently the meaning of "Uigeadail" is "dark, mysterious place". And... Read More »
I have been smelling tuna fish when coffee was brewing for years now! I thought that I was the only one, but I just googled it, and found this!! Definitely a thing, I see. Starbucks Pike Place grounds... Read More »
I am SO Glad to finally see that someone else has noticed. I agree! Another verification that it is not the same tea- my tea mug is white and every few days (with the original Red Rose tea, I had to... Read More »
Now on. As there's 30, not 50 ales I might get to see more than half this time.
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I just read your post. Dogfish Head brewery out of Delaware has several beers that are over 9.8% and have a few that hover around 18-20%. Those are the fun ones but then it's Uber time.
New dates for this long-running festival: 7th, 8th, 9th May. Same venue though: Stockport County's ground at Edgeley Park. Not sure why it's had to move from the usual dates in June. Unfortunately it...
All I see is spam, latest is Nov. 13. If anyone is still around can you point me to some good extract or partial mash fruit beer recepies? I've looked on the web and didn't find any that suited our...
For our Monday zoom group, the 2005 Ch. Branaire-Ducru (with dry aged shell steak, potato salad, cousa squash). Decanted 2 hours before serving. Lovely and balanced, ripe cassis and herb notes, with...
I just bought a home that has a few rows of Cabernet Sauvignon grapes and have no experience making wine before. We have been trying to research and measured the grapes are at about 20 on the Brix...
Suggestions on a higher end scotch for a gift. He drinks Macallan 12 yr old, Dewars 12 year old or Dewars white label. Looking to keep under $200 for bottle. Thank you
I have been smelling tuna fish when coffee was brewing for years now! I thought that I was the only one, but I just googled it, and found this!! Definitely a thing, I see. Starbucks Pike Place grounds...
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