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Having found that the entire thread 1st Morecambe Beer Festvial had
been poached on drinksforum.com and tweeted by the same, I searched
and found 642 matches for my name on that forum - presumably all... Read More »
I am currently casting a new TV show for a major cable network called "Your=
Dream Life" about helping people get a second chance at their dream career=
. We are specifically looking for people who h... Read More »
Thanks for that Paul, here in England nobody has ever heard of Red Heart Gu
inness and anytime I've mentioned it I've been ridiculed, especially from a
mate of mine who's been drinking Guineas all ... Read More »
Friday I did sous vide miso salmon, udon, kale, and salad. Wine was the 201
6 Dutraive Fleurie. Bright, crunchy red fruits (cherry and raspberry), flo
ral, herby. Fresh and balanced, very good. B+ ... Read More »
I am making a 5 gallon batch of Rhubarb-Raspberry wine. My initial SG
was 1.10 after removing pulp bag and topping off. After fermentation
for 4 days the SG was down to 1.04 and I racked into a carboy... Read More »
Typo correction in both subject and body of my previous post:
"Uigeadail", not "Uidgeadail". Dunno how I managed to do that.
Apparently the meaning of "Uigeadail" is "dark, mysterious place".
And... Read More »
News & Views for Anarchists & Activists:
Standing up to Starbucks
by Adam Turl
April 18th, 2009
When... Read More »
I am SO Glad to finally see that someone else has noticed. I agree!
Another verification that it is not the same tea- my tea mug is white and
every few days (with the original Red Rose tea, I had... Read More »
As there's 30, not 50 ales I might get to see more than half this time.
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The North of England's biggest beer and cider festival opens tomorrow to the trade, and to members of CAMRA and SPBW. There are more details, including the full...
If anyone is still around can you point me to some good extract or partial mash fruit beer recepies?
Dogfish Head brewery out of Delaware has several beers that are over 9.8% and have a few that hover around 18-20%.
By Friday the tannins and acid had receded, but so had the fruit. But this was pretty hard, there?s a little bacon, herb, and black fruit, but a bit closed. B/B...
Yes, I also experienced the same issue. It is like glue.
He drinks Macallan 12 yr old, Dewars 12 year old or Dewars white label.
I have been smelling tuna fish when coffee was brewing for years now! Starbucks Pike Place grounds have always smelled like tuna to me, straight from the bag. A...
The article about puerh tea business in China.
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